Five months of locally made, wholesome ferments from Food & Ferments!

Enjoy one share per month, June thru October.

Each Fermenter’s Reserve Ferment Share will include:

2-3, 16oz bottles of Food & Ferments locally made kombucha, crafted with organic teas- enjoy flavors like Blueberry-Lavender, Peach Chamomile and Hibiscus-Lime.

3-4, jars Food & Ferments locally fermented vegetables products - like kimchi, dilly beans (made with Stick & Stone Farm green beans!), sauerkraut or pickles.

Pick-up your ferment share the 3rd week of the month at your usual designated Full Plate Collective CSA pick-up location.